Black Rose
Black Rose
A floral, earthy balance of twisted Nepal black tea leaves, fragrant pink and red rose petals, and smooth rainforest-harvested Madagascar vanilla bean.
Tea Details
Region
Organic whole leaf (two leaves and a bud) black tea from the high mountains of Ilam, Nepal
Organic vanilla bean from Madagascar
Organic rose petals from India and Egypt
Flavor Profile
Floral and creamy
Impact
We partner with Nepal Tea Collective to source our tea with direct social good impact. We support economic and educational initiatives in a place where we have danced with the children of the tea mountains and have sorted leaves with groups of smiling grandmas.
Lafaza Vanilla's community-based direct trade model protects worker's right to a fair price, and their collective of smallholder farms protects the region's biodiversity. They also fund libraries and help with clean water initiatives.
Steeping Instructions
Steep 2.5 grams (or about a tablespoon) per 8 ounces boiled water for 4 minutes. Enjoy. Re-steep if inclined.
Recipes and Variations
We dearly enjoy Black Rose with cream and sugar.
Caffeine Level
40-60 mg/cup when brewed according to Steeping Instructions
Ingredients
Clean black tea from Yunnan, China, organic rose petals, organic Madagascar vanilla bean
Cost per Serving
$0.19 - 1lb bag