Elevate your matcha menu with this sweet and creamy Vanilla Matcha Latte. Our Matcha Latte is perfectly balanced for café service—no special whisks required—making it easy to craft a smooth, vibrant drink in seconds.
Recipe:
- 1 tbsp Matcha Latte
- 1/4 oz Vanilla Syrup
- 1oz hot water
- 7oz steamed milk of choice
- Cardamom Rose Garnish
Method:
- Add Matcha Latte and Vanilla Syrup to a cup.
- Pour in 1oz hot water and stir until no clumps remain
- Top with the steamed milk.
- Finish with a sprinkle of Cardamom Rose Garnish for a stunning presentation.
The combination of organic matcha, warm vanilla, and floral rose creates a beautifully balanced latte that’s easy to execute during busy service. Offer it hot or iced for a seasonal favorite that customers will love.