Sunshine in a glass—this Tropical Iced Tea is bright, juicy, and endlessly refreshing. Made with our Black & Gold Iced Tea, it blends brisk black tea with the vibrant flavors of pineapple, orange, and lemon for a perfectly balanced sweet-tart sip. Finished with fresh citrus slices and a hint of mint, it’s the ultimate warm-weather drink.
Ingredients
- Black & Gold Iced Tea Sachet
- 1 cup granulated sugar
- 1 gallon water
- Juice from 3 orange
- Juice from 3 lemon
- 3 cups pineapple juice
- Fresh mint and additional orange/lemon slices for serving, optional
Instructions
- Prepare a gallon of sweet iced tea by using a Black & Gold iced tea sachet. Place the sachet in a gallon container and pour 1/3 gallon (approx. 45 oz) 200º+ water over sachet. Cover and steep for 4 minutes. Remove the sachet and add 1 cup of sugar. Add approximately 2/3 gallons (approx. 90 oz) cold water until the container is almost full.
- Add pineapple juice and fresh orange and lemon juices and stir.
- To serve, pour tea over ice and top with fresh mint and citrus slices.