Bright, refreshing, and packed with vibrant flavor, this Sparkling Matcha Lemonade is an easy addition to your café’s summer menu. The balance of earthy matcha, tart lemon, and bright bubbles creates a light, energizing drink that customers will love.
Recipe:
- 1 tbsp Matcha Latte
- 1 oz hot water
- 8 oz sparkling water
- 2 oz fresh lemon juice
- Optional: additional sweetener to taste
- Ice & lemon garnish
Method:
- Whisk Matcha Latte with hot water until smooth.
- Fill a glass with ice and pour in the sparkling water and lemon juice.
- Slowly add the matcha mixture, stirring gently to combine.
- Garnish with a lemon slice and serve immediately.
This bright, refreshing, and lightly sweet matcha lemonade is a simple yet stunning addition to your menu—perfect for warm days and non-coffee drinkers.