Spring is the perfect time to introduce fresh, floral flavors to your menu, and this Iced Lavender Matcha Latte is a beautifully balanced seasonal special. Featuring Unsweetened Matcha, our house-made Lavender Syrup, and creamy milk over ice, this drink is both vibrant and refreshing—an easy favorite for matcha lovers.
Recipe:
- 1/2 tbsp Unsweetened Matcha
- 1 oz hot water
- 1/2 oz Lavender Syrup
- 8 oz milk of choice
- Ice
Method:
- Whisk matcha with hot water until fully dissolved.
- Fill a glass with ice and add lavender syrup.
- Pour in milk, then slowly add the matcha mixture.
- Stir gently and serve immediately.
The result? A smooth, floral, and delicately sweet matcha latte that’s as stunning as it is delicious.